Monday, December 31, 2012

murky muck addendum

I wanted to come back and post that this was the best gumbo yet we've made. Nice and rich & thick which is a feat considering its gluten-free. It has 7 different greens in it and 5 different kinds of meat... simmered in the pot for 8 hours or so. Happy New Year! Enjoy the gumbo z'herbes pictures..,



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